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restaurant

 The Wirtschaftsclub Düsseldorf focuses on modern, regional cuisine.

 All basic ingredients are sourced from their origin and carefully prepared. 

 Contemporary inspiration meets classic cooking in a relaxed atmosphere.

 We work with producers and suppliers who we know and who are known for their excellent quality.

 Seasonality, organic farming, freshness and sustainability are our top priorities.

 We hope you can join us soon!

 Stephan Niesen
 Chef de Cuisine